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Title: After Dinner Mint Cookies #2
Categories: Cookie
Yield: 9 Servings
| 10 | oz | Ghirardelli mint chocolate |
| Wafer | ||
| 1/4 | ts | Salt |
| 3/4 | c | Butter -- softened |
| 1 1/3 | c | Unsifted flour |
| 2/3 | c | Sugar |
| 3/4 | c | Walnuts -- finely chopped |
| 1 | Egg |
Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly o r micr owave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg a nd salt. Mix in melted chocolate. Gradually add flour. Chill do at least 1 hou r. Shape dough into balls, using 1 level Tbsp for each cookie Roll balls into nuts. Place on greased baking sheets. Flatten slightly with t he palm of hand. Bake at 350-F for only 8 minutes. Remove from oven a place Mi nt Wafer on top of each cookie, pressing slightly. Continue baking minutes lon ger or until cookie is firm.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco Makes 3 dozen From: Sallie Austin Posted on NVN #25127 by ASINGER on 7/13/93 in qbook forma t
Recipe By : Recipes from Ghirardelli Chocolate Company
From: Kmeade@ids2.Idsonline.Com (The Medate: Wed, 03 Jan 1996 11:24:29 ~0500
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